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AYPforum
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Posted - Jul 07 2005 : 5:59:36 PM
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581 From: "nearoanoke" <nearoanoke@yahoo.com> Date: Mon Apr 4, 2005 1:23am Subject: What do you eat? nearoanoke Offline Send Email Being from southern part of india, I eat lot of spicy food. I guess that can be detrimental to my practices. What is your typical diet, can you please post your diets here. AYP suggests light and nutritious.
Thanks, Near 582 From: "obsidian9999" <obsidian9999@yahoo.com> Date: Mon Apr 4, 2005 10:12am Subject: Re: What do you eat? obsidian9999 Offline Send Email Hello Near,
I've been an avid yoga practicioner for about twenty years (possibly more if you count the spontaneous yoga of my first four years of life!) and while I have learned tremendous respect for the yoga tradition, I have learned to be skeptical at times because I think it is not always right in its broad proscriptions or prescriptions. I think it is like Western Medicine in that way, or any body of knowledge.
One particular thing is that because of Bio-individuality, the nature and extent of different peoples reactions to things is different, and even for a particular person, it can vary over time.
I have found no negative effect on my meditation from spicy foods. Neither have I found a negative effect from the much maligned garlic, onions and mushrooms.
Some people do report a downward pull to the senses from garlic in particular, but it is often experienced as positive and grounding rather than tamasic. I can't say I noticed much from garlic, but I am extraordinalarily sensitive to certain other herbs.
I don't present these ideas to you in a trivial or offhand manner. In fact, as a very young boy, I had an extreme prejudice against garlic, onions and mushrooms; asking me to eat them was like asking me to eat slugs! I thought they were dirty and nasty, as if I was carrying over a prejudice from a past life as a yogi. But time and experience has taught me that if they are negative in any way for me, I cannot detect it.
In fact I have found a very strong benefit from certain mushrooms, such as Reishi. By the way, I found Reishi particularly interesting because, while it invigorates, it seemed to do it in a way which did not diminish my mediation to any extent, and may even have empowered it.
So what do yo think, Near?
-David
--- In AYPforum@yahoogroups.com, "nearoanoke" <nearoanoke@y...> wrote: > > > Being from southern part of india, I eat lot of spicy food. I guess > that can be detrimental to my practices. What is your typical diet, can > you please post your diets here. AYP suggests light and nutritious. > > Thanks, > Near 583 From: "obsidian9999" <obsidian9999@yahoo.com> Date: Mon Apr 4, 2005 11:28am Subject: Re: What do you eat? -- Any problems with Spices, Garlic, Mushrooms? obsidian9999 Offline Send Email P.S.
If any other people have found from experience that spices, garlic, onions or mushrooms are detrimental to their yoga, I would be very interested in hearing about their experience. Not just that guru so- and-so said it please :) But real experience, if possible not stimulated by prejudice.
Of course, please discount digestive problems due to excess etc. I'm talking about reasonable, balanced consumption of above substances.
It would be interesting to see for how many or for what fraction of people this is true.....
--- In AYPforum@yahoogroups.com, "obsidian9999" <obsidian9999@y...> wrote: > > > > Hello Near, > > I've been an avid yoga practicioner for about twenty years (possibly > more if you count the spontaneous yoga of my first four years of life!) > and while I have learned tremendous respect for the yoga tradition, I > have learned to be skeptical at times because I think it is not always > right in its broad proscriptions or prescriptions. I think it is like > Western Medicine in that way, or any body of knowledge. > > One particular thing is that because of Bio-individuality, the nature > and extent of different peoples reactions to things is different, and > even for a particular person, it can vary over time. > > I have found no negative effect on my meditation from spicy foods. > Neither have I found a negative effect from the much maligned garlic, > onions and mushrooms. > > Some people do report a downward pull to the senses from garlic in > particular, but it is often experienced as positive and grounding > rather than tamasic. I can't say I noticed much from garlic, but I am > extraordinalarily sensitive to certain other herbs. > > I don't present these ideas to you in a trivial or offhand manner. In > fact, as a very young boy, I had an extreme prejudice against > garlic, onions and mushrooms; asking me to eat them was like asking > me to eat slugs! I thought they were dirty and nasty, as if I was > carrying over a prejudice from a past life as a yogi. But time and > experience has taught me that if they are negative in any way for me, > I cannot detect it. > > In fact I have found a very strong benefit from certain mushrooms, > such as Reishi. By the way, I found Reishi particularly interesting > because, while it invigorates, it seemed to do it in a way which did > not diminish my mediation to any extent, and may even have empowered > it. > > So what do yo think, Near? > > -David > > > --- In AYPforum@yahoogroups.com, "nearoanoke" <nearoanoke@y...> wrote: > > > > > > Being from southern part of india, I eat lot of spicy food. I guess > > that can be detrimental to my practices. What is your typical diet, > can > > you please post your diets here. AYP suggests light and nutritious. > > > > Thanks, > > Near 584 From: "azaz932001" <richardchamberlin14@hotmail.com> Date: Mon Apr 4, 2005 0:06pm Subject: Re: What do you eat? -- Any problems with Spices, Garlic, Mushrooms? azaz932001 Offline Send Email Hi I haven't had any problems with specific foods at all. I have noticed that my meditation is better the less I eat, so I suppose the eat lightly advice works well for me.
Blessings R.C.
> > > > P.S. > > If any other people have found from experience that spices, garlic, > onions or mushrooms are detrimental to their yoga, I would be very > interested in hearing about their experience. Not just that guru so- > and-so said it please :) But real experience, if possible not > stimulated by prejudice. > > Of course, please discount digestive problems due to excess etc. > I'm talking about reasonable, balanced consumption of above > substances. > > It would be interesting to see for how many or for what fraction of > people this is true..... > > > > > --- In AYPforum@yahoogroups.com, "obsidian9999" <obsidian9999@y...> > wrote: > > > > > > > > Hello Near, > > > > I've been an avid yoga practicioner for about twenty years > (possibly > > more if you count the spontaneous yoga of my first four years of > life!) > > and while I have learned tremendous respect for the yoga > tradition, I > > have learned to be skeptical at times because I think it is not > always > > right in its broad proscriptions or prescriptions. I think it is > like > > Western Medicine in that way, or any body of knowledge. > > > > One particular thing is that because of Bio-individuality, the > nature > > and extent of different peoples reactions to things is different, > and > > even for a particular person, it can vary over time. > > > > I have found no negative effect on my meditation from spicy foods. > > Neither have I found a negative effect from the much maligned > garlic, > > onions and mushrooms. > > > > Some people do report a downward pull to the senses from garlic in > > particular, but it is often experienced as positive and grounding > > rather than tamasic. I can't say I noticed much from garlic, but > I am > > extraordinalarily sensitive to certain other herbs. > > > > I don't present these ideas to you in a trivial or offhand manner. > In > > fact, as a very young boy, I had an extreme prejudice against > > garlic, onions and mushrooms; asking me to eat them was like > asking > > me to eat slugs! I thought they were dirty and nasty, as if I > was > > carrying over a prejudice from a past life as a yogi. But time and > > experience has taught me that if they are negative in any way for > me, > > I cannot detect it. > > > > In fact I have found a very strong benefit from certain mushrooms, > > such as Reishi. By the way, I found Reishi particularly > interesting > > because, while it invigorates, it seemed to do it in a way which > did > > not diminish my mediation to any extent, and may even have > empowered > > it. > > > > So what do yo think, Near? > > > > -David > > > > > > --- In AYPforum@yahoogroups.com, "nearoanoke" <nearoanoke@y...> > wrote: > > > > > > > > > Being from southern part of india, I eat lot of spicy food. I > guess > > > that can be detrimental to my practices. What is your typical > diet, > > can > > > you please post your diets here. AYP suggests light and > nutritious. > > > > > > Thanks, > > > Near 585 From: "zarembadavid" <rudra@graffiti.net> Date: Mon Apr 4, 2005 5:49pm Subject: Re: What do you eat? -- Any problems with Spices, Garlic, Mushrooms? zarembadavid Offline Send Email Garlic - Toxic Shock !
Stop taking garlic. It kills tens of thousands of brain cells and de- synchronises the left and right brains waves.
The reason garlic is so toxic, the sulphone hydroxyl ion penetrates the blood-brain barrier, just like DMSO, and is a specific poison for higher-life forms and brain cells. We discovered this, much to our horror, when I (Bob Beck, DSc) was the world's largest manufacturer of ethical EEG feedback equipment. We'd have people come back from lunch that looked clinically dead on an encephalograph, which we used to calibrate their progress. "Well, what happened?" "Well, I went to an Italian restaurant and there was some garlic in my salad dressing!" So we had them sign things that they wouldn't touch garlic before classes or we were wasting their time, their money and my time.
I guess some of you who are pilots or have been in flight tests...I was in flight test engineering in Doc Hallan's group in the 1950's. The flight surgeon would come around every month and remind all of us: "Don't you dare touch any garlic 72 hours before you fly one of our airplanes, because it'll double or triple your reaction time. You're three times slower than you would be if you'd not had a few drops of garlic."
Well, we didn't know why for 20 years later, until I owned the Alpha- Metrics Corporation. We were building biofeed-back equipment and found out that garlic usually desynchronises your brain waves. So I funded a study at Stanford and, sure enough, they found that it's a poison. You can rub a clove of garlic on your foot - and you can smell it shortly later on your wrists. So it penetrates the body. This is why DMSO smells a lot like garlic: that sulphone hydroxyl ion penetrates all the barriers including the corpus callosum in the brain. Any of you who are organic gardeners know that if you don't want to use DDT, garlic will kill anything in the way of insects. Now, most people have heard most of their lives garlic is good for you, and we put those people in the same class of ignorance as the mothers who at the turn of the century would buy morphine sulphate in the drugstore and give it to their babies to put them to sleep. If you have any patients who have low-grade headaches or attention deficit disorder, they can't quite focus on the computer in the after- noon, just do an experiment - you owe it to yourselves. Take these people off garlic and see how much better they get, very very shortly. And then let them eat a little garlic after about three weeks. They'll say "My God, I had no idea that this was the cause of our problems." And this includes the de-skunked garlics, Kyolic, some of the other products. Very unpopular, but I've got to tell you the truth.
Source: From a lecture by Dr. Robert C Beck, DSc, given at the Whole Life Expo, Seattle, WA, USA, in March 1996, Nexus Magazine.
http://pwsa.org/sp_garlic.htm
-----------------------------------------
--- In AYPforum@yahoogroups.com, "azaz932001" <richardchamberlin14@h...> wrote: > > > Hi > I haven't had any problems with specific foods at all. I have > noticed that my meditation is better the less I eat, so I suppose the > eat lightly advice works well for me. > > Blessings R.C. > > > > > > > > > P.S. > > > > If any other people have found from experience that spices, > garlic, > > onions or mushrooms are detrimental to their yoga, I would be very > > interested in hearing about their experience. Not just that guru > so- > > and-so said it please :) But real experience, if possible not > > stimulated by prejudice. > > > > Of course, please discount digestive problems due to excess etc. > > I'm talking about reasonable, balanced consumption of above > > substances. > > > > It would be interesting to see for how many or for what fraction of > > people this is true..... > > > > > > > > > > --- In AYPforum@yahoogroups.com, "obsidian9999" <obsidian9999@y...> > > wrote: > > > > > > > > > > > > Hello Near, > > > > > > I've been an avid yoga practicioner for about twenty years > > (possibly > > > more if you count the spontaneous yoga of my first four years of > > life!) > > > and while I have learned tremendous respect for the yoga > > tradition, I > > > have learned to be skeptical at times because I think it is not > > always > > > right in its broad proscriptions or prescriptions. I think it is > > like > > > Western Medicine in that way, or any body of knowledge. > > > > > > One particular thing is that because of Bio-individuality, the > > nature > > > and extent of different peoples reactions to things is > different, > > and > > > even for a particular person, it can vary over time. > > > > > > I have found no negative effect on my meditation from spicy > foods. > > > Neither have I found a negative effect from the much maligned > > garlic, > > > onions and mushrooms. > > > > > > Some people do report a downward pull to the senses from garlic > in > > > particular, but it is often experienced as positive and > grounding > > > rather than tamasic. I can't say I noticed much from garlic, > but > > I am > > > extraordinalarily sensitive to certain other herbs. > > > > > > I don't present these ideas to you in a trivial or offhand > manner. > > In > > > fact, as a very young boy, I had an extreme prejudice against > > > garlic, onions and mushrooms; asking me to eat them was like > > asking > > > me to eat slugs! I thought they were dirty and nasty, as if I > > was > > > carrying over a prejudice from a past life as a yogi. But time > and > > > experience has taught me that if they are negative in any way for > > me, > > > I cannot detect it. > > > > > > In fact I have found a very strong benefit from certain > mushrooms, > > > such as Reishi. By the way, I found Reishi particularly > > interesting > > > because, while it invigorates, it seemed to do it in a way > which > > did > > > not diminish my mediation to any extent, and may even have > > empowered > > > it. > > > > > > So what do yo think, Near? > > > > > > -David > > > > > > > > > --- In AYPforum@yahoogroups.com, "nearoanoke" <nearoanoke@y...> > > wrote: > > > > > > > > > > > > Being from southern part of india, I eat lot of spicy food. I > > guess > > > > that can be detrimental to my practices. What is your typical > > diet, > > > can > > > > you please post your diets here. AYP suggests light and > > nutritious. > > > > > > > > Thanks, > > > > Near 586 From: "obsidian9999" <obsidian9999@yahoo.com> Date: Mon Apr 4, 2005 7:03pm Subject: Re: What do you eat? -- Any problems with Spices, Garlic, Mushrooms? obsidian9999 Offline Send Email > Source: From a lecture by Dr. Robert C Beck, DSc, given at the Whole > Life Expo, Seattle, WA, USA, in March 1996, Nexus Magazine. >
Thankyou for your response. That lecture seems to be more alarmism than quality science.
Rather than make such off-hand claims, I'll delve into it a little. I'll notice for example the following:
The reason garlic is so toxic, the sulphone hydroxyl ion penetrates > the blood-brain barrier, just like DMSO, and is a specific poison for > higher-life forms and brain cells.
This seems nasty, but what psychoactive substance does not cross the blood-brain barrier? Don't substances in your chamomile or mint tea do the same, making you sleepy or perking you up?
The claim that it contains a substance that is a poison is dramatic but vague unfortunately. It's one of those things that can seem right, but says something wrong. So many (probably nearly all) plant substances that have therapeutic properties are 'toxins' if you look at them from another angle. A lot depends on dose.
> We'd have people come back from lunch that looked clinically dead on > an encephalograph, which we used to calibrate their progress. "Well, > what happened?" "Well, I went to an Italian restaurant and there was > some garlic in my salad dressing!"
The writer provides two anecdotes and airs a claim that garlic 'doubles or triples' your reaction time, which would put garlic-users in the category of drunken drivers. That does not fly.
> Well, we didn't know why for 20 years later, until I owned the Alpha- > Metrics Corporation. We were building biofeed-back equipment and > found out that garlic usually desynchronises your brain waves. > So I funded a study at Stanford and, sure enough, they found that > it's a poison.
Now, there's where the poor quality of the research shows through most clearly. After a strong claim that garlic doubles or triples your reaction time, it should be very easy to prove this in a laboratory and make a publication splash with it. One might think that is what they would have sought to bring out in the Stanford study. What does the Stanford study produce? The claim that, sure enough, it is a poison. Which means nothing, for the reasons I said.
--- In AYPforum@yahoogroups.com, "zarembadavid" <rudra@g...> wrote: > > > > > Garlic - Toxic Shock ! > > > Stop taking garlic. It kills tens of thousands of brain cells and de- > synchronises the left and right brains waves. > > The reason garlic is so toxic, the sulphone hydroxyl ion penetrates > the blood-brain barrier, just like DMSO, and is a specific poison for > higher-life forms and brain cells. We discovered this, much to our > horror, when I (Bob Beck, DSc) was the world's largest manufacturer > of ethical EEG feedback equipment. > We'd have people come back from lunch that looked clinically dead on > an encephalograph, which we used to calibrate their progress. "Well, > what happened?" "Well, I went to an Italian restaurant and there was > some garlic in my salad dressing!" So we had them sign things that > they wouldn't touch garlic before classes or we were wasting their > time, their money and my time. > > I guess some of you who are pilots or have been in flight tests...I > was in flight test engineering in Doc Hallan's group in the 1950's. > The flight surgeon would come around every month and remind all of > us: "Don't you dare touch any garlic 72 hours before you fly one of > our airplanes, because it'll double or triple your reaction time. > You're three times slower than you would be if you'd not had a few > drops of garlic." > > Well, we didn't know why for 20 years later, until I owned the Alpha- > Metrics Corporation. We were building biofeed-back equipment and > found out that garlic usually desynchronises your brain waves. > So I funded a study at Stanford and, sure enough, they found that > it's a poison. You can rub a clove of garlic on your foot - and you > can smell it shortly later on your wrists. So it penetrates the body. > This is why DMSO smells a lot like garlic: that sulphone hydroxyl ion > penetrates all the barriers including the corpus callosum in the > brain. > Any of you who are organic gardeners know that if you don't want to > use DDT, garlic will kill anything in the way of insects. > Now, most people have heard most of their lives garlic is good for > you, and we put those people in the same class of ignorance as the > mothers who at the turn of the century would buy morphine sulphate in > the drugstore and give it to their babies to put them to sleep. > If you have any patients who have low-grade headaches or attention > deficit disorder, they can't quite focus on the computer in the after- > noon, just do an experiment - you owe it to yourselves. Take these > people off garlic and see how much better they get, very very > shortly. And then let them eat a little garlic after about three > weeks. They'll say "My God, I had no idea that this was the cause of > our problems." And this includes the de-skunked garlics, Kyolic, some > of the other products. > Very unpopular, but I've got to tell you the truth. > > Source: From a lecture by Dr. Robert C Beck, DSc, given at the Whole > Life Expo, Seattle, WA, USA, in March 1996, Nexus Magazine. > > > http://pwsa.org/sp_garlic.htm > > > > > > ----------------------------------------- > > > --- In AYPforum@yahoogroups.com, "azaz932001" > <richardchamberlin14@h...> wrote: > > > > > > Hi > > I haven't had any problems with specific foods at all. I have > > noticed that my meditation is better the less I eat, so I suppose > the > > eat lightly advice works well for me. > > > > Blessings R.C. > > > > > > > > > > > > > > P.S. > > > > > > If any other people have found from experience that spices, > > garlic, > > > onions or mushrooms are detrimental to their yoga, I would be > very > > > interested in hearing about their experience. Not just that guru > > so- > > > and-so said it please :) But real experience, if possible not > > > stimulated by prejudice. > > > > > > Of course, please discount digestive problems due to excess > etc. > > > I'm talking about reasonable, balanced consumption of above > > > substances. > > > > > > It would be interesting to see for how many or for what fraction > of > > > people this is true..... > > > > > > > > > > > > > > > --- In AYPforum@yahoogroups.com, "obsidian9999" > <obsidian9999@y...> > > > wrote: > > > > > > > > > > > > > > > > Hello Near, > > > > > > > > I've been an avid yoga practicioner for about twenty years > > > (possibly > > > > more if you count the spontaneous yoga of my first four years > of > > > life!) > > > > and while I have learned tremendous respect for the yoga > > > tradition, I > > > > have learned to be skeptical at times because I think it is not > > > always > > > > right in its broad proscriptions or prescriptions. I think it > is > > > like > > > > Western Medicine in that way, or any body of knowledge. > > > > > > > > One particular thing is that because of Bio-individuality, the > > > nature > > > > and extent of different peoples reactions to things is > > different, > > > and > > > > even for a particular person, it can vary over time. > > > > > > > > I have found no negative effect on my meditation from spicy > > foods. > > > > Neither have I found a negative effect from the much maligned > > > garlic, > > > > onions and mushrooms. > > > > > > > > Some people do report a downward pull to the senses from garlic > > in > > > > particular, but it is often experienced as positive and > > grounding > > > > rather than tamasic. I can't say I noticed much from garlic, > > but > > > I am > > > > extraordinalarily sensitive to certain other herbs. > > > > > > > > I don't present these ideas to you in a trivial or offhand > > manner. > > > In > > > > fact, as a very young boy, I had an extreme prejudice against > > > > garlic, onions and mushrooms; asking me to eat them was like > > > asking > > > > me to eat slugs! I thought they were dirty and nasty, as if > I > > > was > > > > carrying over a prejudice from a past life as a yogi. But time > > and > > > > experience has taught me that if they are negative in any way > for > > > me, > > > > I cannot detect it. > > > > > > > > In fact I have found a very strong benefit from certain > > mushrooms, > > > > such as Reishi. By the way, I found Reishi particularly > > > interesting > > > > because, while it invigorates, it seemed to do it in a way > > which > > > did > > > > not diminish my mediation to any extent, and may even have > > > empowered > > > > it. > > > > > > > > So what do yo think, Near? > > > > > > > > -David > > > > > > > > > > > > --- In AYPforum@yahoogroups.com, "nearoanoke" <nearoanoke@y...> > > > wrote: > > > > > > > > > > > > > > > Being from southern part of india, I eat lot of spicy food. I > > > guess > > > > > that can be detrimental to my practices. What is your typical > > > diet, > > > > can > > > > > you please post your diets here. AYP suggests light and > > > nutritious. > > > > > > > > > > Thanks, > > > > > Near 588 From: "nearoanoke" <nearoanoke@yahoo.com> Date: Mon Apr 4, 2005 7:57pm Subject: Re: What do you eat? -- Any problems with Spices, Garlic, Mushrooms? nearoanoke Offline Send Email Hi David & RC and others,
Thanks for your responses. I dont feel food can make big of a difference otherwise yogani would have surely mentioned it in AYP.
Lighter food is better can be the guideline to go by.
Love, Near
--- In AYPforum@yahoogroups.com, "obsidian9999" <obsidian9999@y...> wrote: > > > > Source: From a lecture by Dr. Robert C Beck, DSc, given at the > Whole > > Life Expo, Seattle, WA, USA, in March 1996, Nexus Magazine. > > > > Thankyou for your response. That lecture seems to be more alarmism > than quality science. > > Rather than make such off-hand claims, I'll delve into it a > little. I'll notice for example the following: > > The reason garlic is so toxic, the sulphone hydroxyl ion penetrates > > the blood-brain barrier, just like DMSO, and is a specific poison > for > > higher-life forms and brain cells. > > This seems nasty, but what psychoactive substance does not cross > the blood-brain barrier? Don't substances in your chamomile or mint > tea do the same, making you sleepy or perking you up? > > The claim that it contains a substance that is a poison is dramatic > but vague unfortunately. It's one of those things that can seem > right, but says something wrong. So many (probably nearly all) > plant substances that have therapeutic properties are 'toxins' if > you look at them from another angle. A lot depends on dose. > > > We'd have people come back from lunch that looked clinically dead > on > > an encephalograph, which we used to calibrate their > progress. "Well, > > what happened?" "Well, I went to an Italian restaurant and there > was > > some garlic in my salad dressing!" > > The writer provides two anecdotes and airs a claim that > garlic 'doubles or triples' your reaction time, which would put > garlic-users in the category of drunken drivers. That does not fly. > > > > Well, we didn't know why for 20 years later, until I owned the > Alpha- > > Metrics Corporation. We were building biofeed-back equipment and > > found out that garlic usually desynchronises your brain waves. > > So I funded a study at Stanford and, sure enough, they found that > > it's a poison. > > Now, there's where the poor quality of the research shows through > most clearly. After a strong claim that garlic doubles or triples > your reaction time, it should be very easy to prove this in a > laboratory and make a publication splash with it. One might think > that is what they would have sought to bring out in the Stanford > study. What does the Stanford study produce? The claim that, sure > enough, it is a poison. Which means nothing, for the reasons I > said. > > > > --- In AYPforum@yahoogroups.com, "zarembadavid" <rudra@g...> wrote: > > > > > > > > > > Garlic - Toxic Shock ! > > > > > > Stop taking garlic. It kills tens of thousands of brain cells and > de- > > synchronises the left and right brains waves. > > > > The reason garlic is so toxic, the sulphone hydroxyl ion > penetrates > > the blood-brain barrier, just like DMSO, and is a specific poison > for > > higher-life forms and brain cells. We discovered this, much to our > > horror, when I (Bob Beck, DSc) was the world's largest > manufacturer > > of ethical EEG feedback equipment. > > We'd have people come back from lunch that looked clinically dead > on > > an encephalograph, which we used to calibrate their > progress. "Well, > > what happened?" "Well, I went to an Italian restaurant and there > was > > some garlic in my salad dressing!" So we had them sign things that > > they wouldn't touch garlic before classes or we were wasting their > > time, their money and my time. > > > > I guess some of you who are pilots or have been in flight > tests...I > > was in flight test engineering in Doc Hallan's group in the > 1950's. > > The flight surgeon would come around every month and remind all of > > us: "Don't you dare touch any garlic 72 hours before you fly one > of > > our airplanes, because it'll double or triple your reaction time. > > You're three times slower than you would be if you'd not had a few > > drops of garlic." > > > > Well, we didn't know why for 20 years later, until I owned the > Alpha- > > Metrics Corporation. We were building biofeed-back equipment and > > found out that garlic usually desynchronises your brain waves. > > So I funded a study at Stanford and, sure enough, they found that > > it's a poison. You can rub a clove of garlic on your foot - and > you > > can smell it shortly later on your wrists. So it penetrates the > body. > > This is why DMSO smells a lot like garlic: that sulphone hydroxyl > ion > > penetrates all the barriers including the corpus callosum in the > > brain. > > Any of you who are organic gardeners know that if you don't want > to > > use DDT, garlic will kill anything in the way of insects. > > Now, most people have heard most of their lives garlic is good for > > you, and we put those people in the same class of ignorance as the > > mothers who at the turn of the century would buy morphine sulphate > in > > the drugstore and give it to their babies to put them to sleep. > > If you have any patients who have low-grade headaches or attention > > deficit disorder, they can't quite focus on the computer in the > after- > > noon, just do an experiment - you owe it to yourselves. Take these > > people off garlic and see how much better they get, very very > > shortly. And then let them eat a little garlic after about three > > weeks. They'll say "My God, I had no idea that this was the cause > of > > our problems." And this includes the de-skunked garlics, Kyolic, > some > > of the other products. > > Very unpopular, but I've got to tell you the truth. > > > > Source: From a lecture by Dr. Robert C Beck, DSc, given at the > Whole > > Life Expo, Seattle, WA, USA, in March 1996, Nexus Magazine. > > > > > > http://pwsa.org/sp_garlic.htm > > > > > > > > > > > > ----------------------------------------- > > > > > > --- In AYPforum@yahoogroups.com, "azaz932001" > > <richardchamberlin14@h...> wrote: > > > > > > > > > Hi > > > I haven't had any problems with specific foods at all. I have > > > noticed that my meditation is better the less I eat, so I > suppose > > the > > > eat lightly advice works well for me. > > > > > > Blessings R.C. > > > > > > > > > > > > > > > > > > > P.S. > > > > > > > > If any other people have found from experience that spices, > > > garlic, > > > > onions or mushrooms are detrimental to their yoga, I would be > > very > > > > interested in hearing about their experience. Not just that > guru > > > so- > > > > and-so said it please :) But real experience, if possible > not > > > > stimulated by prejudice. > > > > > > > > Of course, please discount digestive problems due to excess > > etc. > > > > I'm talking about reasonable, balanced consumption of above > > > > substances. > > > > > > > > It would be interesting to see for how many or for what > fraction > > of > > > > people this is true..... > > > > > > > > > > > > > > > > > > > > --- In AYPforum@yahoogroups.com, "obsidian9999" > > <obsidian9999@y...> > > > > wrote: > > > > > > > > > > > > > > > > > > > > Hello Near, > > > > > > > > > > I've been an avid yoga practicioner for about twenty years > > > > (possibly > > > > > more if you count the spontaneous yoga of my first four > years > > of > > > > life!) > > > > > and while I have learned tremendous respect for the yoga > > > > tradition, I > > > > > have learned to be skeptical at times because I think it is > not > > > > always > > > > > right in its broad proscriptions or prescriptions. I think > it > > is > > > > like > > > > > Western Medicine in that way, or any body of knowledge. > > > > > > > > > > One particular thing is that because of Bio-individuality, > the > > > > nature > > > > > and extent of different peoples reactions to things is > > > different, > > > > and > > > > > even for a particular person, it can vary over time. > > > > > > > > > > I have found no negative effect on my meditation from spicy > > > foods. > > > > > Neither have I found a negative effect from the much > maligned > > > > garlic, > > > > > onions and mushrooms. > > > > > > > > > > Some people do report a downward pull to the senses from > garlic > > > in > > > > > particular, but it is often experienced as positive and > > > grounding > > > > > rather than tamasic. I can't say I noticed much from > garlic, > > > but > > > > I am > > > > > extraordinalarily sensitive to certain other herbs. > > > > > > > > > > I don't present these ideas to you in a trivial or offhand > > > manner. > > > > In > > > > > fact, as a very young boy, I had an extreme prejudice > against > > > > > garlic, onions and mushrooms; asking me to eat them was > like > > > > asking > > > > > me to eat slugs! I thought they were dirty and nasty, as > if > > I > > > > was > > > > > carrying over a prejudice from a past life as a yogi. But > time > > > and > > > > > experience has taught me that if they are negative in any > way > > for > > > > me, > > > > > I cannot detect it. > > > > > > > > > > In fact I have found a very strong benefit from certain > > > mushrooms, > > > > > such as Reishi. By the way, I found Reishi particularly > > > > interesting > > > > > because, while it invigorates, it seemed to do it in a way > > > which > > > > did > > > > > not diminish my mediation to any extent, and may even have > > > > empowered > > > > > it. > > > > > > > > > > So what do yo think, Near? > > > > > > > > > > -David > > > > > > > > > > > > > > > --- In AYPforum@yahoogroups.com, "nearoanoke" > <nearoanoke@y...> > > > > wrote: > > > > > > > > > > > > > > > > > > Being from southern part of india, I eat lot of spicy > food. I > > > > guess > > > > > > that can be detrimental to my practices. What is your > typical > > > > diet, > > > > > can > > > > > > you please post your diets here. AYP suggests light and > > > > nutritious. > > > > > > > > > > > > Thanks, > > > > > > Near
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